Blog — beaujolais

Autumn is just around the corner and sun rays are getting shyer, but the cold weather hasn’t arrived yet. It’s the perfect time to appreciate a glorious Beaujolais wine, supple, light, and as per the tradition – slightly chilled.  My favourite producer in the Beaujolais region is named Patrice Chevrier. In 1984, Patrice took over a four-generation old family business and built a cellar. Over the years, he expanded the family Domaine to the Chirouble, Brouilly, Morgon and Fleurie appellations, and seeded Syrah, Viognier and Pinot noir grapes. Nowadays, his estate spans 25 hectares. Harvest is made by hand, which...